Roasting is best done around 400 degrees. Simply cut the vegetables, drizzle a bit of olive oil and season with salt and pepper. Toss the vegetables to coat, then spread them out on a baking sheet and throw in the oven. Generally half an hour is good, I like to stir once to make sure everything is browning nicely.
Thursday, October 8, 2009
roasting
Like everyone else, it seems, this fall weather has put me in the mood for warm food. An absolute staple in our household is roasted vegetables. It's unbelievably simple, and once you have the method down, you'll find you want to roast everything.
Roasting is best done around 400 degrees. Simply cut the vegetables, drizzle a bit of olive oil and season with salt and pepper. Toss the vegetables to coat, then spread them out on a baking sheet and throw in the oven. Generally half an hour is good, I like to stir once to make sure everything is browning nicely.
Roasting is best done around 400 degrees. Simply cut the vegetables, drizzle a bit of olive oil and season with salt and pepper. Toss the vegetables to coat, then spread them out on a baking sheet and throw in the oven. Generally half an hour is good, I like to stir once to make sure everything is browning nicely.
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