Monday, May 9, 2011
sunday's dinner is good for lunch
I almost always cook with leftovers in mind. Last night's fajitas and cabbage salad were terrific for lunch. I just threw the last of the pinto beans and sauteed vegetables onto the cabbage and brought along a little container of dressing.
Labels:
buttermilk dressing,
cabbage,
leftovers,
lunch,
what we're eating
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