Merry Christmas to you all!
Friday, December 25, 2009
Wednesday, December 23, 2009
Tuesday, December 22, 2009
toffee recipe
This month I made 12 batches of toffee. It was a huge success at Renegade and I think it's only fair to share the recipe. 'Tis the season after all.
The recipe originally came from Paula Dean. I suggest reading through the instructions once or twice before making. It's not hard, but it requires some exactness and forethought.
In a medium heavy bottom pot melt together 3 1/2 sticks unsalted butter (that's 28 tablespoons), 2 cups white sugar and 4 T cold water over medium-high heat. Use a wooden spoon to stir until the butter has melted completely and the mixture begins to boil.
Allow the mixture to boil, without stirring (!!!) until it has turned a deep golden color (300 to 310 on a candy thermometer). For me this takes about 10 minutes. The second it reaches 310 turn off the heat.
Pour in 1 c roughly chopped (and toasted if you like) pecans, 2 t vanilla and a pinch of salt. Stir it all together and pour into a well buttered sheet pan. (My small pan is 10"x15" and is the ideal size.)
Allow the toffee to cool until it has set slightly but is still warm (8 minutes seems to be right) then pour 6 oz semi-sweet chocolate chips over the top. Using a rubber spatula slowly spread them out over the entire pan of toffee, it will take a few minutes for the chocolate to melt. Paula uses significantly more chocolate than I do so feel free to do so.
Now let the whole pan sit for a few hours. Do not place in the fridge to speed things up you'll just have to be patient here.
Use your hands to break the toffee into bite sized pieces. Store in an airtight container or it gets gooey quickly. Happy holidays!
The recipe originally came from Paula Dean. I suggest reading through the instructions once or twice before making. It's not hard, but it requires some exactness and forethought.
In a medium heavy bottom pot melt together 3 1/2 sticks unsalted butter (that's 28 tablespoons), 2 cups white sugar and 4 T cold water over medium-high heat. Use a wooden spoon to stir until the butter has melted completely and the mixture begins to boil.
Allow the mixture to boil, without stirring (!!!) until it has turned a deep golden color (300 to 310 on a candy thermometer). For me this takes about 10 minutes. The second it reaches 310 turn off the heat.
Pour in 1 c roughly chopped (and toasted if you like) pecans, 2 t vanilla and a pinch of salt. Stir it all together and pour into a well buttered sheet pan. (My small pan is 10"x15" and is the ideal size.)
Allow the toffee to cool until it has set slightly but is still warm (8 minutes seems to be right) then pour 6 oz semi-sweet chocolate chips over the top. Using a rubber spatula slowly spread them out over the entire pan of toffee, it will take a few minutes for the chocolate to melt. Paula uses significantly more chocolate than I do so feel free to do so.
Now let the whole pan sit for a few hours. Do not place in the fridge to speed things up you'll just have to be patient here.
Use your hands to break the toffee into bite sized pieces. Store in an airtight container or it gets gooey quickly. Happy holidays!
Monday, December 14, 2009
nice package
We sold some of our goods at Rose and Radish last week as well as a cool craft fair/holiday party at a friend's house. It's been good to have a little practice before Renegade (this weekend!)
Labels:
burlap,
renegade,
rose and radish,
toffee
Saturday, December 12, 2009
saturday night special
I'm buried deeply in preparations.
How would you like the recipe for English Toffee? Stay tuned- I've been photographing the process.
How would you like the recipe for English Toffee? Stay tuned- I've been photographing the process.
Sunday, December 6, 2009
Thursday, December 3, 2009
Sunday, November 29, 2009
etsy finds
I like sending out mail and of course receiving it is nice too. Here are a few suggestions for you if you'll be mailing holiday cards.
Letterpress Peace Card by inkandiron $15 (set of 6)
Let it Snow Screenprinted Card by LaurieCoyleDesigns $10 (set of 8)
Martini Holiday Card by SilhouetteBlue $12 (set of 12)
Bold and Beautiful by ThePaperAddict $8 (set of 6)
Penguin Holiday Cards by JennSki $7 (set of 4)
Merry Christmas Trees by thebeautifulproject $3.75 ea
Have a Sweet Holiday by DutchDoor $16 (set of 6)
Good Tidings Letterpress by lizardpress $12 (set of 6)
Letterpress Peace Card by inkandiron $15 (set of 6)
Let it Snow Screenprinted Card by LaurieCoyleDesigns $10 (set of 8)
Martini Holiday Card by SilhouetteBlue $12 (set of 12)
Bold and Beautiful by ThePaperAddict $8 (set of 6)
Penguin Holiday Cards by JennSki $7 (set of 4)
Merry Christmas Trees by thebeautifulproject $3.75 ea
Have a Sweet Holiday by DutchDoor $16 (set of 6)
Good Tidings Letterpress by lizardpress $12 (set of 6)
Labels:
cards,
christmas,
etsy,
etsy finds,
holidays
a little press
I got an email this morning from someone who is interested in working with ciuccio. Turns out she saw this very lovely write-up.
ate too much
I hope you all had a nice long weekend. I enjoyed a nice visit from most of the family. And the food was amazing.
Labels:
dinner,
family,
food,
holidays,
thanksgiving
Monday, November 23, 2009
Friday, November 20, 2009
fall crafts
The girls all seem to love craft projects as much as I do, so we've doing working on lots of them. It can be tricky to find things that 2 1/2 year olds can manage. Here are a few that came out nicely.
Labels:
contact paper,
crafts with kids,
easy,
fall,
kids,
leaves,
tree,
turkey,
twins
Wednesday, November 18, 2009
buy it
My weekends have been full of canning, both for our own pantry and for Renegade. Here are a few of the goods you'll be able to buy.
Quince Jelly and Pear Butter.
Quince Jelly and Pear Butter.
Labels:
canning,
fall,
food,
pear butter,
quince jelly,
renegade
planning ahead
I know it seems like a long way away (or does it?) but the holidays are pretty much here. The Heated and this humble abode ( sometimes also known as ciuccio) are putting together some fun things to sell at the Renegade Fair. Don't toffee and a dishtowel sound like a good match? Please come shop.
Labels:
christimas,
ciuccio,
holidays,
jam,
renegade,
shopping,
the heated,
toffee
Monday, November 16, 2009
Free towel!
The Heated is having a giveaway, designed especially for Thanksgiving. Leave a comment about someone you are grateful for, and they'll receive the towel. A great way to say "thanks!"
Labels:
cristina espinosa,
dishtowels,
free,
giveaway,
tea towels,
thanksgiving,
the heated
Saturday, November 14, 2009
Friday, November 13, 2009
say cheese!
latest quilt
Wednesday, November 11, 2009
Sunday, November 8, 2009
saturday
I made it to the market after a few weeks. Things have changed! Citrus has made a debut and pears are gone for the most part. I bought some lovely mushrooms and a few fuyu persimmons for salad.
A new favorite snack. Radishes sliced thinly and doused with fresh lime juice, salt and chopped cilantro if you have it.
20 pounds of apples are turned into 13 pints of apple butter
A new favorite snack. Radishes sliced thinly and doused with fresh lime juice, salt and chopped cilantro if you have it.
20 pounds of apples are turned into 13 pints of apple butter
Labels:
apple butter,
fall,
farmer's market,
food,
radishes
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