cookie on your face

I can't believe I dared to complain about the sun setting too early. We have had the most gorgeous weather. It's mid November and 75 degrees. Better to just be thankful for what I got. Like for instance that I can take the kids to eat lunch with my wife at least once a week. It's special for all of us, doubly so when I bring cookies.

 

 

they're called ultimate for a reason

My dad came into town for dinner tonight. He was on his way to pick up a friend at the airport. Knowing this, I did a little pre-planning over the weekend so I could get dinner on the table quickly. Lentil soup (his favorite) is quick when you have already made stock. Buttermilk biscuits take only moments to mix and not long to bake.


I also made up a batch of Ina's Ultimate Ginger Cookies and put the dough in the fridge last night. It's hard to pick a favorite cookie of all time. But I think for me, these are it. Follow the directions and bake for exactly 13 minutes, you want them to be chewy.

easy peasy

There must be a harder way to make macaroons. But why look for it when this insanely simple recipe is also insanely good? I whipped up a batch for my friend's birthday late last night. Recipe comes from Ina Garten.

Preheat oven to 325F
1 can (14 oz) sweetened condensed milk
1 bag (14 0z) sweetened coconut
2 egg whites at room temp.
1 tsp. vanilla
1/4 tsp salt

In a large bowl, combine the coconut, condensed milk, vanilla and salt.
In the bowl of your mixer whip the egg whites until medium stiff peaks. Gently fold the egg whites into the coconut mixture.
Using 2 spoons, scoop the batter onto sheet pans lined with parchment paper (this is a must!) leavning a small amount of space in between. Bake for 25-30 minutes (usually 25 is right for me).
Makes 25-30