Like everyone else, it seems, this fall weather has put me in the mood for warm food. An absolute staple in our household is roasted vegetables. It's unbelievably simple, and once you have the method down, you'll find you want to roast everything.
Roasting is best done around 400 degrees. Simply cut the vegetables, drizzle a bit of olive oil and season with salt and pepper. Toss the vegetables to coat, then spread them out on a baking sheet and throw in the oven. Generally half an hour is good, I like to stir once to make sure everything is browning nicely.
These might be the last images you see from my trusty little Power Shot A530. We've been saving (and by that I mean Cristina has been saving) for the last 6 months and bought ourselves a Canon Rebel T1i. I'm signing myself up for a proper class on how to use it because it's way beyond me. We chose this one because it also shoots HD video which pleases The Heated.
